Canadian food inspection agency manual procedures

The Canadian Food Inspection Agency is dedicated to safeguarding food, animals and plants, which enhances the health and well-being of Canada's people, environment and economy. Coronavirus disease (COVID) Read CFIA information for employees, industry and consumers on COVID Operational procedure: replacing export certificates for foodOpens in new window. November 9, - The purpose of this document is to provide guidance to Canadian Food Inspection Agency (CFIA) inspection staff involved in the process of replacing an export certificate of food products for human consumption. Guidance for. This Canada Organic Regime (COR) operating manual contains policies and procedures for activities applicable to the COR. The manual provides an overview of the procedure to be followed when the Canadian Food Inspection Agency (CFIA) and Conformity verification bodies (CVB) enter into an agreement, as well as the procedure to accredit certification bodies (CB) and to certify organic products.

17 The Canadian Food Inspection Agency's Food Emergency Response Manual defines their roles and responsibilities and provides procedures to manage a food recall from the Headquarters level and down to the regional Chiefs of Food Inspection. We found that only two of the four Regions that we assessed have a documented regional emergency response plan, as required by the manual, which describes regional roles, responsibilities and procedures. The Canadian Food Inspection Agency (CFIA) created this document as guidance to help you prepare a recall procedure to carry out effective recalls. This document may also be considered for purposes of compliance with the requirements of the Safe Food for Canadian Regulations (SFCR) on recall procedure (subsection 84(1) and section 85 of the SFCR). Operational procedure: Issuing an export certificate for honey and other apicultural products Opens in new window December 7, - The purpose of this document is to provide guidance to Canadian Food Inspection Agency (CFIA) Inspection Staff on issuing export certificates for honey intended for human consumption.

Canada. FSIS, in conjunction with the Canadian Food Inspection Agency (CFIA), initiated a comprehensive review and update of the FSIS Export Library for Canada. In the course of the accreditation process, the CAEQ reviews the quality system and certification process applicable to the Canadian Organic Standards as well. The CFIA will continue to take steps to protect consumers, o storage instructions and best-before date, if applicable;.